Since September 1, 2022, Chef Laurence and her team invite you to discover the new menu of your La Pergola restaurant at the Hôtel du Centre. For example, marinated salmon rose can be found on the side of starters, in addition to beef tartare – "the real one". Lamb and pork remain among the meats, but are transformed into shank and filet mignon versions.
For end-of-meal sweets, the choice of desserts becomes ever more gourmet. Let yourself be tempted by a white chocolate crème brûlée, a chocolate dome and its crunchy praline, a coffee or a chocolate from Liège... There is no doubt that you will find all the finesse and elegance of our Chef Laurence on your plates!