Cravings for cassoulet like you have never tasted before? It is in La Pergola restaurant of the Hôtel du Centre that it happens and it is every day without a booking! Come and taste the characteristic Chef’s cassoulet, a great classic that does not fail to win the unanimity…
Make no mistake: cassoulet, which dates back to the medieval time, is indeed a specialty originating in Castelnaudary, not far from Carcassonne (France). But in perfect self-respecting man from Toulouse, the Chef Gérard, whose specific accent does not deceive, offers, of course, this mythical dish in its various options from the French pink city, known for its recipe embellished with lamb and sheep.
