As at the end of each year, the Hôtel du Centre offers its New Year’s Eve menu for a unique evening on 31 December, on the rooftop terrace of the La Pergola restaurant, in the cosy atmosphere of a chic and elegant setting. In 2021, prepare yourself for a taste escape under the sign of travel. Raise your seat, fasten your seat belt, papillae ready for takeoff!
On the menu of this exceptional culinary getaway:
- a surprise from the Chef awaits you first at the registration desk
- then go to the boarding gate and ask for the Saint Jacques’ Carpaccio
- when you leave the runway, enjoy a pork medallion and its candied breast
- then stopover in the tropics with a Parrot’s Balloon and Rum Shrimp Stuffing
- finally, land smoothly with a dessert in your luggage, with light flavours of local fruit and exotic flowers
