They were initially reserved for the Steak Night offer, only offered on Thursday evening at the La Pergola restaurant. But as victims of their growing success, they are now on the menu every day, no matter which dish you choose…
These are the tasty extras of the Chef, among which a new one has made its entrance! Discover the Jack Potatoes with its cream of Roquefort and bacon or find the foie gras of the Chef fully homemade, as well as the essential Marrow bone cooked in a minute.
Since 12 October, 2020, the new starters menu at La Pergola also contains the famous garlic bread. Enjoy it to start your dinner or taste it at the bar, as an appetiser with a cocktail, like tapas.
